We came, we sipped, we snacked at the Saveur Magazine x Red Clay dinner, part of larger programming at Charleston Wine + Food festival. Hosted at Red Clay founder Molly Fienning's home in Charleston, an intimate group gathered for a women-focused dinner and panel.
The menu featured dishes to highlight some of our favorite brands (and friends): Diaspora Co., Red Clay Hot Sauce, and Fly by Jing. Photos of the evening were beautifully captured by Lizzy Rollins and styled by Jenni Lata, with food prepared by Vilda Gonzalez and cocktails mixed by Fabiana Pinillos. Enjoy our visual recap below.
