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An Evening with Saveur Mag at Charleston Wine and Food festival
Field Notes • Collaboration

An Evening with Saveur Mag at Charleston Wine and Food festival

We came, we sipped, we snacked at the Saveur Magazine x Red Clay dinner, part of larger programming at Charleston Wine + Food festival. Hosted at Red Clay founder Molly Fienning's home in Charleston, an intimate group gathered for a women-focused dinner and panel. 

The menu featured dishes to highlight some of our favorite brands (and friends): Diaspora Co., Red Clay Hot Sauce, and Fly by Jing. Photos of the evening were beautifully captured by Lizzy Rollins and styled by Jenni Lata, with food prepared by Vilda Gonzalez and cocktails mixed by Fabiana Pinillos. Enjoy our visual recap below.

A triptych of images from the Saveur x Red Clay dinner at CHSWF, featuring Martha Stoumen Wines.
On the left: rose jelly is being plated, on the right, a trio of dishes being consumed around the table.
An intimate group gathers in the home of Red Clay Hot Sauce owner Molly Fienning for a Saveur x Red Clay dinner as part of CHSWF.

A triptych of event attendees