Nero d'Avola 2016


The beauty of Nero d’Avola is its Chiaroscuro-like nature: brightness from its ability to hold onto acidity in warm Mediterranean climates, and darkness from its characteristic forest fruits. I spent a very impactful vintage working with this grape at COS in Sicily, so the fact that Nero d’Avola even exists in California—AND I get to work with it—makes my heart happy. This soulful red wine is versatile and balanced, with bright acidity, soft dusty tannins, a touch of Worcestershire, coco, and dark, wild forest fruits.