Benchlands 2022
40% Petite Sirah, 30% Zinfandel, 20% Nero d’Avola, 4% Valdiguié, 4% Colombard, 2% Carignan · Mendocino County · 696 Cases
Stimulating aromas of bitter orange peel tie this buoyant bundle of fruity balloons to the vespa handle as you float/zip/sail/drift into the aperitivo hour of your dreams. Drink chilled.
750ml, 12.5% ABV
- Regular price
- $34.00
- Regular price
-
- Sale price
- $34.00
- Unit price
- per
Enjoy With
Your favorite company. This wine is made for aperitivo hour—consider drinking with salty snacks and small, savory bites.
Drink When
You’re wanting to live out your White Lotus fantasy (at least before it all broke loose). Tie a silk scarf around your hair to keep it from blowing in your face and kickstart the scooter.
Martha's Notes
Benchlands 2022 continues our Cal-Italia exploration of Mendocino County’s uplifted benchland soils, where Italian farming families first planted vineyards (reserving the rich valley floors for vegetables). All of the vineyards in this blend are planted on those uplifted benchlands and are dry-farmed (non-irrigated). Through a mix of gentler fermentation techniques and white and red grape co-fermentation, Benchlands is reminiscent of a Cerasuolo—somewhere between a dark rosé and a light red wine, highlighted by floral aromatics and a bright, fruitful core.
Specifications
View Tech SheetAlcohol:
12.5%
Varietal:
40% Petite Sirah, 30% Zinfandel, 20% Nero d’Avola, 4% Valdiguié, 4% Colombard, 2% Carignan
Vineyard:
Petite Sirah from Bricarelli Ranch, Ukiah, Mendocino County, 16-year-old head-trained, dry-farmed (non-irrigated) vineyard, farmed by us to organic principles (no pesticides, herbicides, or synthetic fertilizers); gravelly loam soils.
Petite Sirah, Nero d’Avola, and Zinfandel from Ling-Chiarito Vineyard, Talmage, Mendocino County; dry-farmed (non-irrigated) vineyard, farmed by us according to organic principles (no pesticides, herbicides, or synthetic fertilizers); gravelly loam soils.
Carignan, Colombard, and Valdiguié from Ricetti Vineyard, Redwood Valley, Mendocino County; planted in 1948; dry-farmed (non-irrigated), certified organic vineyard; gravelly loam soils
Vinification Notes:
Petite Sirah, Zinfandel, and Nero d’Avola were each fermented separately in small batches while the Carignan, Valdiguié, and Colombard grapes were harvested and co-fermented as one lot (red and white grapes together!). The components were kept separate after pressing and aged in neutral oak barrique. Racked, blended, and bottled after 6 months. Unfined. Unfiltered. Sediment expected.
Serving Temp:
Slightly chilled // 50-55°F (10-13°C) // Chilly when you put it on the table, loves to warm up with the crowd.
At Bottling:
(February 2023): 12.5% alc/vol · Free SO2 8 mg/L, Total SO2 29 mg/L
Feel yourself with Shag carpet groove tunes
COMMUNITY SUPPORTED WINE CLUB
Come On In
This club makes our world go around so we want every release to feel special for you. Our club members receive a bottle of each new wine along with:
• First access to new vintages and special releases
• Limited edition artwork and thoughtful club goodies
• $30 flat rate shipping on all orders
• Tickets to release parties, popups and other events
Keep Exploring
There are no wrong turns when it comes to expanding your palate, stay curious!