All WineWhite • Library Release: Vermentino 2021

Library Release: Vermentino 2021

100% Vermentino · Mendocino County · 124 cases

Not just your summer flirt, but your summer lover. The Vermentino 2021 was always a gorgeous, untamed mix of salt, sun, and citrus, but with a bit of age has gained a depth that just can't keep us away.

750 ml, 12% ABV

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Enjoy With

Foil packet dinner cooked over a campfire, fresh fish caught earlier that morning, and still damp skin from taking a dip in the nearby lake.

Drink When

You're wild at heart, when the shadows start stretching out over the landscape, and you're licking the remains of perfectly fatty/fruity/salty green olives (you almost didn't bring) off your fingers. 

Martha's Notes

When Larry Venturi planted a small parcel of his vineyard to Vermentino—along the quartz scattered, stony spine that snakes through his property reminding us where the Russian River flowed hundreds of years ago—and asked me if I’d like to make wine from it, I didn’t hesitate. Larry had never grown Vermentino, but being half Tuscan and half Piedmontese, doesn’t shy away from Italian grapes. Moreso, Larry knows his land and climate—it’s hot and dry—and he thought Vermentino, which thrives on the arid island of Sardinia, would also thrive in his little corner of inland Mendocino. Plus, he said, “Vermentino is a nice grape, kind of between a good Sauvignon blanc and Chardonnay”.

As with his other parcels, this Vermentino is dry farmed (non irrigated) and head trained, which concentrates both the flavor and acidity of this wine. This wine is a complex sipper, best with food. I’m glad to know Larry, I’m overjoyed he’s still experimenting well into his 70’s, and I feel honored that he came to me to bring this new parcel into wine. It also feels pretty good that he immediately ordered two cases upon trying the resulting wine!  


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100% Vermentino


Vermentino from Venturi Vineyard, Calpella, Mendocino County; dry-farmed (non-irrigated), certified organic vineyard; Pinole gravelly loam soils.

Serving Temp:

Cool // 45-55°F // 7-13°C // Take this bottle out of your fridge ~20 minutes prior to enjoying.

At Bottling:

(February 2022): Free SO2 < 2 mg/L, total SO2 4 mg/L. All wines are vegan.

Settle in for an outdoor feast with Lounging al Fresco


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