Does the temperature you serve your wine at affect the way it tastes? The short answer is yes, greatly! So how is each bottle best served? Should you keep it on ice or serve it straight from the fridge? The truth is, it varies—we make, serve, and consume our wines based on each distinct expression. Some varietals warrant warming up in the glass to mingle with the conversation, while others are ready to join in straight from the fridge. Ultimately, we avoid any outdated concepts about serving temperatures (we feel they don't apply to the wonderful world of natural wine), and instead let each bottle do the talking.
Below is a guide for how to best serve your favorite Martha Stoumen wines to ensure you're enjoying them exactly as they're meant to be.
LET'S BREAK IT DOWN:
