A rose wine bottle with a cork stopper. The label features playful, abstract figures in black and pink, with the words "post flirtation" below.

All ProductsDry Farmed DelightsPost Flirtation SubscriptionRosatoSummer 2025 • Post Flirtation Rosé NV No. 4

Post Flirtation Rosé NV No. 4

75% Nero d'Avola, 25% Vermentino · California · 492 cases

Post Flirtation Rosé NV No. 4 is bringing the whole dang fruit stand—watermelon, jicama, cucumber, et al.! Keep it low key at the cookout and welcome summer’s vibrant energy with this food friendly favorite.

750 ml, 12.5% ABV

Regular price
$29.00
Regular price
Sale price
$29.00

Enjoy With

Food or no food—this wine will try anything once. Experiment with all day favorites like shakshuka or chile rojo nopales.

Drink When

You're getting in touch with the folks who fill up your cup (literally and metaphorically). Post Flirtation Rosé is the ideal companion for juicy conversations, refreshing connections, and chasing the sunny spots around the park.

Martha's Notes

Our Post Flirtation wines have been described as “intergenerational crowd pleasers” and Post Flirtation Rosé celebrates the culmination of intergenerational efforts behind the scenes, too. The vineyard source of younger-vine Nero d’Avola for this non vintage blend is both dry farmed (non-irrigated) and employs head trained (goblet) vines. These agricultural practices are certainly not the short-cut to growing grapes commercially today (especially for rosé wines!), but the efforts produce distinctive wines full of concentration, particularly at lower alcohol, and allows the vineyard to develop slowly in order to preserve a longer lifespan. While we adore old, dry farmed vines—and will fight to keep them in the ground—it is equally important to us to seek out and support newer head trained, dry farmed plantings. Few people are still planting vineyards out this way, but these young, dry farmed vines will become the resilient, complex, and treasured old vines of future generations.

Specifications

Alcohol:

12.5%

Varietal:

75% Nero d'Avola, 25% Vermentino

Vineyard:

Nero d’Avola from Bricarelli Ranch, Ukiah, Mendocino County; head trained vines planted in 2008; dry farmed (non-irrigated) vineyard, farmed by us to organic principles (no pesticides, herbicides, or synthetic fertilizers); gravelly loam soils.

Vermentino from The Bench Vineyard, Clements Hills, San Joaquin County; certified organic and biodynamic vineyard; sandy loam soils.

Vinification Notes:

Whole cluster Nero d’Avola was first foot-tread for an overnight maceration on skins before pressing, then fermented and aged on its fine lees in neutral vessels. Vermentino pressed immediately and fermented separately in stainless steel prior to blending with the base Nero d’Avola rosato wine. Unfined. Filtered for stability.

Serving Temp:

Cool // 45-55°F (7-13°C) // Take this bottle out of your fridge ~20 minutes prior to enjoying.

At Bottling:

(February 2025): 12.5% alc/vol · Free SO2 2 mg/L, Total SO2 15 mg/L · Less than 1 g/L sugar (dry) · All wines are vegan

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• First access to new vintages and special releases

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