Patiently waiting for our later harvest to start, although we’d be lying if we said we didn’t enjoy the longer pause before it all begins! We’ve been using this time to catch up on reading material (and other, less exciting things) before we’re all systems go on the winemaking front. Have you read anything interesting lately? Let us know—we’re always looking to nerd out over new material.
• THROUGH THE ROOF: This wine heist in Los Angeles—one of California’s biggest ever—left us with our hands over our mouths.
• SHE GOT GRAINS: Take a look inside Martha’s Pantry with Pineapple Collaborative.
• NAME TO KNOW: Mireia Pujol-Busquets is doing incredible work in the plant material adaptation world, namely with hybrids and new crosses that uphold tradition.
• BOOKMARK TO MAKE: Green goddess butter branzino and a charred tomato salad? Yes please! Our dinner party darling, Courtney of Dining With Court, recently posted this amazing branzino recipe that we shared on Slack immediately.
