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Three bottles of Post Flirtation White sit in an ice bucket. The bottles are clear glass with a yellow-hued liquid inside. The label features two  cartoonish figures hugging on a blue and yellow rug.
Field Notes • Collaboration

Osteria Cucina Supper Club for Fire Relief

When our dear friend Chloe Lucas-Walsh reached out to us about organizing a fire relief dinner, we jumped at the opportunity to work together. We’ve long been fans of Chloe’s work, working together on various projects over the years—but this one felt extra special. It’s clear how much Chloe loves her city (Los Angeles), and we’ve been cheering her on in the DMs as she’s worked tirelessly to organize community rebuilding efforts in the wake of Los Angeles’s devastating fires. Below, a beautifully captured recap from night two of the Osteria Cucina Supper Club. 

 

 OSTERIA CUCINA SUPPER CLUB

Photos by Jenn Edelson

 

Elegant dining setup with a long table draped in white cloth, soft lamp light, clear glassware, a vase with white flowers, and a menu on a plate.

After reviewing menu ideas with Chloe, we landed on sending Post Flirtation White 2023 and Nero d’Avola 2021. They were paired with a seasonal crostini, oysters, homemade rosemary focaccia, kuri squash cavatelli, and a dark chocolate torte, among other things. 

 

Three images of Post Flirtation White by Martha Stoumen wine bottles. First, a hand takes one from a metal bowl filled with ice. Second, close-up of bottles on ice. Third, pouring wine into a glass.
Triptych image: Left shows a dimly lit dinner table with a lamp, glasses, and flowers. Center features bottles in an ice bucket by a potted plant. Right depicts a table with wine bottles, a glass of red wine, bread, and cheese, conveying a cozy, inviting atmosphere.


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