Our first Dining with Friends collaboration took place at a September supper club and we’ve been enamored with Courtney ever since. So when we saw her announce a brunch club in collaboration with Boot Scootin’ Bread, we immediately jumped at the opportunity to send her spring/summer 2023 wines.
Courtney gave brunch favorite Post Flirtation Rosé NV No. 2 a spritzy treatment with blood orange slices, poached rhubarb juice, OJ, and some bubbles. Friend-of-all-fats, Out to the Meadow 2022, paired beautifully with rich biscuit sandwiches and housemade yogurt, and Nero d’Avola Rosato 2022 served as the perfect complement to the fresh-baked polenta citrus scones and homemade butter.
If you ever find yourself in Seattle, Courtney hosts monthly supper (or brunch) clubs that we highly recommend trying to snag a reservation to. Be warned: they typically sell out in minutes. If you can’t find an excuse to get up to the Pacific Northwest, maybe you can use this as inspiration to host your own!
Images: Dani Tuchman // To follow along for the next dinner party, find Courtney on Instagram.
