All WinePost Flirtation WinesWhite • Post Flirtation White 2023

Post Flirtation White 2023

40% Roussanne, 28% Marsanne, 24% Muscat blanc, 9% Colombard · California · 1,118 cases

This refreshing blend tastes like straight up lemonade served with a hint of citrahops. Lively aromas of ocean air mingle with a touch of lime zest for a libation that’s begging for sunshine and seaside vacations.

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750 mL, 11% ABV

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Enjoy With

Think Mediterranean meets Pacific Ocean. This wine gets along with anything that loves a squirt of lemon on top—grilled fish, aguachile, and Tajin-spiced fruit. Transport yourself to a body of water with simple, seaside flavors.

Drink When

Reach for Post Flirtation White when you’re celebrating new beginnings or need a friendly reminder to bring a little ease into your day. These grapes are the first to come into the cellar every year and the resulting wine is brimming with joy and light-hearted play.

Martha's Notes

This is always a fun wine to make, as it marks the beginning of harvest in mid-to-late August. Cecchini Family Vineyard is located in Knightsen, Contra Costa County (affectionately CoCo). The weather and soils of CoCo are reminiscent of the Mediterranean, with a hot land mass, super duper sandy soils, and a near constant cooling wind coming off of the very cold, salty waters of the Carquinez Strait. The resulting wines are full of summer flavors, slightly salty, and extremely drinkable. A splash of old-vine dry farmed (non-irrigated) Colombard from Ricetti Vineyard in Redwood Valley adds lift to this lemon-forward, refreshingly complex blend.


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40% Roussanne, 28% Marsanne, 24% Muscat blanc, 9% Colombard


Roussanne, Marsanne, and Muscat blanc from Cecchini Family Vineyard (formerly The Urban Edge Farm), Knightsen, Contra Costa County; farmed according to organic principles (no pesticides, herbicides, or synthetic fertilizers); sandy clay soils.

Colombard from Ricetti Vineyard, Redwood Valley, Mendocino County; head trained vines planted in 1948; dry farmed (non-irrigated), certified organic vineyard; gravelly loam soils.

Vinification Notes:

Muscat blanc and Roussanne harvested three days prior to Marsanne. Each lot tumbled in the press to get just a hint of skin contact before pressing, then co-fermented in stainless steel and aged on fine lees for 6 months. Colombard pressed immediately, fermented separately in stainless steel, and aged in neutral vessels before blending with Roussanne, Marsanne, and Muscat blanc. Unfined. Unfiltered. Sediment expected.

Serving Temp:

Cool // 45-55°F (7-13°C) // Take this bottle out of your fridge ~20 minutes prior to enjoying.

At Bottling:

(February 2024): 11% alc/vol · Free SO2 7 mg/L, Total SO2 26 mg/L · Less than 1 g/L sugar (dry) · All wines are vegan



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