In Natoora's last warehouse dinner of the year, Kreung Cambodia took over the Brooklyn warehouse for a dinner paired with Diaspora Co. spices, Martha Stoumen wines, and Amass Botanics cocktails.
The dinner pulled on Cha’s unique and seasonal approach to Cambodian cuisine, and included a mix of small plates with peak season ingredients like pickled Kohlrabi and 24-Hour Fish with Hawaiian Ginger and Pineapple Guava.
The dinner was paired with Solo Act, Benchlands, and Post Flirtation Red—all lovers of spice and flavor.
All images captured by Giada Paolini for Natoora.
