Field Notes

Nerdy tangents and rich conversations from the upstairs office. Grab a glass and stay a while.

Featured

A Smoky Ratatouille recipe from Mickey Boille, featuring Martha Stoumen Post Flirtation Red wine and fresh summer seasonal produce.
October 11, 2022

What's Cooking? Vegan Smoky Ratatouille

Dining With Friends x Martha Stoumen
September 15, 2022

Dining With Friends x Martha Stoumen

What's Cooking?
March 01, 2022

What's Cooking?

Cheers! We're giving away a fresh bottle every full moon!
January 01, 2022

Full moon, fresh bottle!

Categories

Harvest Herald Volume 9
October 13, 2022

Harvest Herald Volume 9

High vibrational harvest happenings, delivered to your Internet door every Thursday. Expect happenings, horoscopes, hankerings, and more from the team at Martha Stoumen throughout harvest 2022. We'll be sharing the...

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What's Cooking? Charred Cherry Tomatoes + Zesty n’ Garlicky Labneh
September 26, 2022

What's Cooking? Charred Cherry Tomatoes + Zesty n’ Garlicky Labneh

Welcome to What's Cooking, our version of a good old fashioned recipe exchange! This recipe is one from our recent collaboration dinner with Seattle-based chef Courtney Geilenfeldt. The multi-course intimate dinner...

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